Culinary Inspiration From Africa

Create dishes with origins from across the African Continent.

You'll discover an array of savory specialties arising from African traditions that have spread around the world.

$130.00 PER PERSON

All-inclusive: 2-hours class / 3 Course meal.

ON ARRIVAL

Guests will be greeted by a curated list of African music to set the mood before a guided instruction on making three distinct African dishes. In this hands-on class, guests will learn to make dishes that represent the diversity and depth of flavor that African cuisine has to offer.

WHAT YOU’LL LEARN

How to make popular African dishes.
History behind each dish.

ON THE MENU

Nsima (Fufu)
Vegetables
Chicken
Beef Stew
Fish
Ifisashi is a traditional Zambian dish made from typically most green vegetables.

We use fresh vegetables for our cooking class